Overview
What it's best for.
Hand washing stations are required at most food service applications, increasingly required on construction sites, and standard for outdoor events with food vendors. ACR coordinates standalone hand washing station rental through our national hauler network, multi-station units for high-traffic applications, single-station units for smaller crews and events. Servicing (water refills and waste removal) is included on a recurring schedule.
What's Included
What you get.
- Unit types
- single-station and multi-station configurations
- Capacity
- typically 4–8 wash stations per unit depending on configuration
- Servicing
- water refills and waste removal on recurring schedule
Get the right fit
How servicing works.
Hand washing stations are serviced on a recurring schedule based on unit count and usage volume. ACR coordinates the servicing schedule, manages the relationship with the local servicing partner, and handles billing on the same national agreement as your other site solutions.
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